Description
Water, Red Chilli Peppers (20%), Fresh Garlic, Salt.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
| Typical Values | Per 100g |
|---|---|
| Energy | 249KJ/60kcal |
| Fat | 1.7g |
| - of which saturates | 0.43g |
| Carbohydrates | 4.8g |
| - of which sugars | 4.4g |
| Proteins | 3.3g |
| Salt | 5g |
FAQ
What is harissa? Harissa is a popular condiment in Middle Eastern and North African cuisine, traditionally made with red chilli peppers, garlic and salt.
How do I use harissa? Stir it into cous cous, grains, legumes and beans, or mix it into dressings, sauces and soups. It adds a fresh, spicy flavour.
What are the ingredients in this harissa? Water, red chilli peppers at 20 percent, fresh garlic and salt.
Does harissa pair well with other spices? Yes, it works well with many spices, making it easy to build flavour across a range of dishes.
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