Organic Gluten Free Red Lentil Fusilli - 250g - La Bio Idea

La Bio IdeaSKU: 8718976016025
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Description

This Sicilian pasta is an amazing pasta alternative made made with pulses instead of wheat. It's made with protein-packed lentils, chickpeas and corn.

This pasta is naturally gluten free, organic, rich in fibre and protein.

Organic

Protein rich

Fibre rich

Gluten free

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Ingredients

Organic Red split lentil flour.

May contain traces of soy

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
Typical Values Per 100g
Energy 1453KJ/353kcal
Fat 1.2g
- of which saturates 0.3g
Carbohydrates 54.2g
- of which sugars 1.9g
Fibre 5.2g
Proteins 26.2g
Salt 0.03g

FAQ

What is this pasta made from? It is made from organic red split lentil flour. This naturally gluten free pasta is also rich in fibre and protein.

Does it contain gluten? No, it is naturally gluten free. It may contain traces of soy, so check the label if you have a soy allergy.

How much protein does it provide? It provides 26.2g of protein per 100g. It is also a good source of fibre at 5.2g per 100g.

What allergens should I look out for? It may contain traces of soy. Always read the label on the product when you receive it.

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