Description
An honestly tasty take on vegan brie. Bree is mellow, soft ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love.
Storage
* Keep refrigerated * Keeps for 8 - 12 days (please read the best-before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrosting
Ingredients (allergens in bold)
Water, rice bran oil, shea butter, starch (tapioca, potato), ALMONDS, MISO (SOY), seaweed extract (carrageenan), nutritional yeast, salt, faba (fava) bean protein, lactic acid, olive oil with truffle flavour, MUSTARD POWDER, onion powder, carrot concentrate, cultures.
Produced in a factory that handles Almonds, Cashews, Soy, and Mustard. Not suitable for those with a nut allergy. May contain wheat, barley, oats, and rye.
Nutritional Information
Typical Values /100g
Energy (Kj) 999.5
Energy (Kcal) 238.9
Fat (g) 23.5
of which saturates (g) 6.7
Carbohydrates (g) 6
of which sugars (g) 2.2
Protein (g) 2.7
Salt 1.5
FAQ
What is Bree? It is a vegan take on brie, a mellow soft ripened cheese with a wonderful rind and a creamy texture. Subtle earthy tones round out the flavour.
How do you store Bree? Keep it refrigerated and enjoy within 8 to 12 days, following the best-before date on the label.
Can it be frozen? Freezing is not recommended, though if you choose to, bake it from frozen instead of defrosting.
Does it contain allergens? Yes, it contains almonds, soy from miso and mustard, and it is not suitable for those with a nut allergy.
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