{"product_id":"limoncello-panettone-seggiano-500g","title":"Limoncello Panettone - Seggiano - 500g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 115%;\"\u003eA sunny Italian twist on the Christmas classic.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 115%;\"\u003eThis soft, buttery panettone is handmade in Italy in small batches, naturally leavened with the baker’s 40-year-old mother yeast and given a full 36 hours to prove and bake. The dough is studded with candied lemon peel and filled with a creamy limoncello marmalade, made with limoncello from Amalfi lemons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 115%;\"\u003eSlice it for a festive breakfast, serve it with coffee, or bring it out as a showstopping dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, \u003cstrong\u003eButter\u003c\/strong\u003e, Candied Lemon Peel (Italian Lemon Peel, Caster Sugar, Glucose, Natural Vanilla Extract), Sugar, Limoncello 11% (alc. 29% vol; Lemon Peel, Sugar), Lemon Marmalade (Italian Lemon Pulp, Italian Lemon Zest, Caster Sugar), Organic \u003cstrong\u003eEgg\u003c\/strong\u003e Yolk, Water, Lemon Paste (Lemon Peel, Glucose, Natural Vanilla Extract), Glucose Syrup, Maize Starch, Salt, \u003cstrong\u003eBarley\u003c\/strong\u003e Malt.\u003cbr\u003eMay contain traces of nuts and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAllergens are shown in \u003cstrong\u003ebold\u003c\/strong\u003e. Always check the label on the product you receive, as recipes can change.\u003c\/small\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you serve panettone?\u003c\/strong\u003e Slice it for a festive breakfast, serve it with coffee, or bring it out as a dessert. This one is filled with a creamy limoncello marmalade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Seggiano limoncello panettone filled with?\u003c\/strong\u003e Inside is a creamy limoncello marmalade made with limoncello from Amalfi lemons, and the dough is studded with candied lemon peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this panettone made?\u003c\/strong\u003e It is handmade in Italy in small batches, naturally leavened with a 40-year-old mother yeast and given a full 36 hours to prove and bake. The result is soft and buttery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this panettone contain alcohol?\u003c\/strong\u003e Yes, it contains limoncello, which makes up 11 percent of the recipe. The sponge is also made with wheat, butter, egg and barley.\u003c\/p\u003e","brand":"Seggiano","offers":[{"title":"Default Title","offer_id":62966389834115,"sku":"15033742002331","price":18.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/files\/LimoncelloPanettone-Seggiano-500g.webp?v=1792663330","url":"https:\/\/checkout.wholefoodearth.com\/lv\/products\/limoncello-panettone-seggiano-500g","provider":"Whole Food Earth®","version":"1.0","type":"link"}