Description
The combination of two superfoods: organic chickpea and organic chia seeds makes this tempeh super healthy, packed with plant-based protein and fibre. Customers love it for an interesting creamy flavour.
It can be used in hundreds of plant-based recipes, as meat replacement, sandwich and salad topping.
Product suitable for freezing - extends its shelf life up to 2 months.
Please note: Grey or black spots are the normal results of tempeh forming its seeds and it does not indicate spoilage
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Ingredients
Chickpeas*, Chia Seeds*, Rhizopus Oligosporus Culture
* Organic ingredients produced to EU organic standards.
May contain traces of soya.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values | Per 100g |
| Energy | 667kj/159kcal |
| Fat | 2.8g |
| of which saturates | 0.5g |
| Carbohydrates | 16.6g |
| of which sugars | <0.5g |
| Protein | 11.7g |
| Fibre | 10.4g |
| Salt | 0.01g |
FAQ
How do I use chickpea and chia tempeh? It works well as a meat replacement, or as a sandwich and salad topping, in plant-based recipes.
Can I freeze this tempeh? Yes, it's suitable for freezing, which extends its shelf life by up to 2 months.
Why does my tempeh have grey or black spots? These spots are a normal result of the tempeh forming its seeds and do not indicate spoilage.
What is this tempeh made from? It's made from chickpeas and chia seeds fermented with Rhizopus Oligosporus culture, and may contain traces of soya.
Payment & Security
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