Description
Galega olives from Portugal are known for their unique sweet, delicate fruity flavour. These small to medium-sized olives have a slightly wrinkled appearance and offer a smooth, mild taste with subtle notes similar to apple and almond.
They complement a wide range of dishes, especially fish, salads, and light sautés, where their mildness enhances rather than overpowers the food.
The olives are traditionally harvested with care to preserve their optimal oil content and acidity. They are ideal for appetisers, tapas and Mediterranean-style meals, paired with cheeses or fresh bread, in salads and fish dishes.
Ingredients: olives, water, salt, oregano (0.1%), acidity regulators: lactic acid, citric acid, calcium lactate.
Allergens in bold
FAQ
What do Galega olives taste like? They have a sweet, delicate fruity flavour with subtle notes similar to apple and almond. Their taste is smooth and mild rather than sharp.
What dishes go well with Galega olives? They complement fish, salads and light sautés, and work well in appetisers, tapas and Mediterranean-style meals. Pair them with cheeses or fresh bread for a simple starter.
Where are these olives from? These Galega olives come from Portugal. They are small to medium-sized with a slightly wrinkled appearance.
What is in the jar besides olives? The olives are packed with water, salt, oregano and acidity regulators. Nothing else is added.
Are Galega olives suitable for keto or low-carb diets? Olives are naturally low in carbohydrate and high in fats, which makes them popular on keto and low-carb diets. These are packed simply in water, salt and oregano.
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