Description
This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!
Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
- Certified by Fodmap Friendly (20g serve)
- Certified Gluten Free and Dairy Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Ingredients: Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
For allergens, see ingredients highlighted in bold in the ingredients list.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
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