About Organic White Conchiglioni Pasta
Large shell pasta, produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d'Italia.
Perfect for thick sauces and pasta bakes.
The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.
The LA TERRA E IL CIELO organic farming cooperative was established in 1980, thanks to the brave and pioneering spirit of its founder members, at a time when conventional farming reigned supreme and organic farming represented a virtually unknown niche.
Free from dairy, soya, nuts, palm oil, GM ingredients, artificial preservatives, artificial flavours, artificial colours. Suitable for vegans and vegetarians. Made in Italy. Packaged in a plastic bag.
Organic White Conchiglioni Pasta ingredients: Organic durum wheat flour, water.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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