Description
This Organic Pea & Quinoa pasta is a healthy pasta alternative is made with legumes and whole grains.
It's made in Italy with organic split peas and organic quinoa flour so it's rich in plant-based protein, high in fibre but gluten-free.
This organic legume pasta is a real time saver - it cooks in just 6 minutes.
Just boil it with some water and a pinch of Celtic salt and serve it with pasta sauces or in a salad with fresh veggies.
- High in Protein
- High in Fibre
- Gluten Free
- Low Fat
- Low Salt
- Easy to cook
- Rady in 6 minutes
Made in Italy.
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Ingredients
Green split pea flour* (85%), quinoa flour* (15%) *organic
For allergens, see ingredients in bold.
Keep in a cool, dry place, away from direct sunlight.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy | 1451kj/343kcal |
| Fat | 2.7g |
| of which saturates | 2.7g |
| Carbohydrates | 0.5g |
| of which sugars | 56g |
| Proteins | 2.6g |
| Fibre | 7.4g |
| Protein | 20g |
| Salt | 0.1 |
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