Description
Autumn in the woods and hills of Tuscany and Umbria brings a feast of mushrooms. This robust mushroom and tomato sauce is enriched with red wine and aromatic thyme and is great served with rustic pastas such as penne or rigatoni.
Experience the taste of the Mediterranean; succulent sauces overflowing with fresh vegetables, herbs and spices.
Recipes inspired by the regional kitchens of Italy, these deliciously authentic sauces are made purely from the finest organic and GM free ingredients. 100% organic vegetables, herbs and spices. These sauces are produced using the highest quality organic ingredients and meets the Soil Association’s standards for organic food and farming throughout the growing cycle and cooking process.
Suitable for vegetarians & vegans. Gluten Free.
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Cooking Instructions
Pour contents into a saucepan and heat gently until simmering – do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve.
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Ingredients:
Tomato*, Water, Onion*, Mushroom*(6%), Tomato Puree*, Red Wine*(2%), Garlic*, Olive Oil*, Corn Starch, Red Wine Vinegar*, Basil*, Apple Juice Concentrate*, Sea Salt, Thyme*, Porcini Mushrooms*, Balsamic Vinegar*, Black Pepper.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Weight | 350 g |
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| Energy | |
| Protein | |
| Carbohydrate | |
| Fat | |
| Fibre | |
| Sodium |
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