What Is Granola No added Sugar?
A well known breakfast or snack, granola is a delight. It is especially a favourite breakfast snack in the USA and was invented a long time ago in the 1890s, by Sylvester Graham when he first created the Graham Cracker. The early granola was made from a mixture of dried fruits and oats as the main ingredient.
Why Should I Get Granola No added Sugar ?
Granola is rich in fibre and protein. It can be used as a topping in ice creams and puddings to give it a crunchy taste. You can also have a granola with fresh fruits for breakfast. Or just as a snack!
Although granola looks like muesli, the difference is, that granola is usually sweetened, whereas this granola has no added sugar.
Mixed with rolled oats, granola tastes delicious, but you can add some sesame seeds, peanuts, honey and raisins.
GMO - Free, Vegan, Dairy Free, No Added Sugar
What's In My Granola No added Sugar ?
Ingredients: Whole Grain Oats (70%), Barley Malt Extract (10%) Sunflower Oil, Raisins (4%) [Raisins, Sunflower Oil], Apple Juice Concentrate, Natural Vanilla Flavouring With Other Natural Flavourings.
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: VARIOUS COUNTRIES
|Typical Values||Per 100g|
|Energy (kcals)||1726 Kcal|
|Energy (kj)||410 Kj|
|- Of Which Saturates||1.2 g|
|- Of Which Sugars||13.51 g|
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