What Is Millet Grain?
Similar to Quinoa and Buckwheat, Millet grain isn't actually a grain but rather a seed, being most accurately described as a Pseudo-Grain.
Why Should I Get Millet Grain ?
Millet grain is very high in starch like most other grains. It is great in making baked goods, especially breads and pancakes, but can also be used as a traditional porridge-like cereal.
Millet is more than just an interesting alternative to the more common grains. Its protein structure is quite similar to wheat, however one glaring exception is that millet is a non-gluten grain and as such not classified as an allergen! It is also exceptionally healthy, enriched with some very important nutrients, including copper, manganese, phosphorus, and magnesium.
Natural, GMO - Free, Vegan, Dairy Free, No Added Sugar
What's In My Millet Grain ?
Ingredients: Millet Grain.
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: UKRAINE
|Typical Values||Per 100g|
|Energy (kcals)||1523 Kcal|
|Energy (kj)||283 Kj|
|- Of Which Saturates||0.5 g|
|- Of Which Sugars||0.5 g|
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