What Are Toasted & Malted Wheat Flakes?
These malted crunchy wheat flakes provide a pleasant nutty flavour as well as containing natural fibre and nutrients. So they're delicious, and nutritious!
Why Should I Get Toasted & Malted Wheat Flakes?
Use flakes instead of bread crumbs in casseroles or as toppings, as well as make a tasty crumble topping for pies and fruit crisps, or mix with dried fruits, nuts, and seeds for granolas, mueslis, or trail mixes.
High in fibre and a good source of protein making it a great breakfast to kick start the day. The malted flavour makes the perfect breakfast cereal without the added sugar. Top with your favourite nut milk and add fresh strawberries for a nutritious breakfast.
Suitable for Vegan & Vegetarians Diets
What's In My Toasted & Malted Wheat Flakes?
Ingredients: Wheat Flakes, Malt Barley
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: U.K.
|Typical Values||Per 100g|
|Energy (kcals)||1400 Kcal|
|Energy (kj)||331 Kj|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||2.4 g|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.