Description
Stock & Prep TVP Natural Chunks Soya Protein 550g offers exceptional value for budget-conscious shoppers seeking quality plant-based nutrition.
GREAT VALUE & QUALITY
These versatile soya chunks rehydrate quickly to create a meat-like texture, making them ideal as plant-based meat alternative for curries, stir-fries, and hearty stews.
Rich in protein and naturally low in fat, they're a cost-effective staple for meal prep. Perfect for vegetarian and vegan cooking, this 550g pack offers outstanding value without compromising on quality or nutritional benefit.
What's In My TVP Natural Chunks Soya Protein?
Ingredients: 100% Soya
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Serbia
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy (kcals) | 322 Kcal |
| Energy (kj) | 1357KJ |
| Fat | 0.8g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 19.0g |
| - Of Which Sugars | 6.5g |
| Fibre | 0g |
| Protein | 51.1g |
| Salt | 0g |
FAQ
How do I prepare TVP soya chunks? These chunks rehydrate quickly to create a meat-like texture ready for cooking. Once rehydrated they work brilliantly in dishes that carry plenty of sauce and flavour.
What dishes are soya chunks good for? They are ideal as a plant-based meat alternative for curries, stir-fries and hearty stews. Their versatility makes them a handy staple for meal prep.
Are these soya chunks high in protein? Yes, they are rich in protein and naturally low in fat. The nutritional table lists 51.1g of protein per 100g.
How should I store the soya chunks? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer them to an airtight container to maintain freshness.
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