Description
Light walnuts, 80% halves — premium pale colour grade from the USA
USA-grown light walnuts graded at 80% halves, with the remainder in large pieces — a near-premium look at a friendlier price. The pale kernels have a mild, crunchy taste, the skin is left on, and there is no added sugar or salt. Walnuts provide 14.7g of protein per 100g and are naturally rich in plant omega-3 (ALA).
Best for
- Snacking and cheeseboards where mostly-whole halves look the part
- Decorating cakes and bakes without paying for fully picked halves
- Salads, porridge and granola
- Chopping into batters, cookies and confectionery
FAQ
What does 80% halves mean? Around eight in ten kernels are whole halves and the rest are large pieces — the look of halves at a lower price than fully graded ones. For organic whole halves, see organic walnut halves.
What does "light" mean? The paler premium colour grade — light golden kernels rather than darker amber ones.
What if looks don't matter? Light broken walnuts (quarters) are the same light grade broken down, at a lower price per kilo — ideal for baking.
Available in 250g, 500g, 1kg, 2kg, 3kg and 10kg packs — resealable pouches on most sizes (some large sizes are non-resealable). For a single-size value pack, see Light Walnut 80% Halves – Stock & Bite 750g.
Ingredients: Walnut kernels (100%)
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan and vegetarian diets.
Country of Origin: U.S.A.
| Typical Values | Per 100g |
| Energy (kcals) | 688 Kcal |
| Energy (kj) | 2837 KJ |
| Protein | 14.7 g |
| Fat | 68.5 g |
| - Of Which Saturates | 5.6 g |
| Carbohydrates | 3.3 g |
| - Of Which Sugars | 2.6 g |
| Salt | 0.018g |
| Fibre | 3.5 g |
Specification
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