Organic Ground Linseed/Flaxseed

Wholefood EarthSKU: 5060470146375
filler

Size: 500g
Price:
Sale price£6.07

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Stock:
In stock

Description

Organic ground linseed (milled flaxseed) — ready to absorb

Linseed's goodness sits behind a tough shell that mostly survives digestion — whole seeds can pass straight through. Milling solves it: this organic linseed is ground to a coarse powder so your body can actually reach the omega-3 (ALA), lignans and 24.4g fibre per 100g. Subtle and nutty; it disappears into anything.

Best for

  • Flax eggs for vegan baking — 1 tbsp ground linseed + 3 tbsp water per egg
  • The effortless daily spoonful in porridge, yoghurt or smoothies
  • Baking into bread, muffins and crackers
  • Anyone who never gets round to grinding their own

FAQ

Ground or whole — which should I buy? Ground for convenience and absorption; whole brown or golden if you prefer to grind fresh — whole seeds keep longer.

How much per day? Build up gradually to 1–2 tablespoons spread through the day, with plenty of fluids.

How should I store it? Milled linseed is delicate — airtight, cool and dark, and refrigerate once opened for longest freshness.

Packs run from 500g up to a 20kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.


What's In My Organic Ground Linseed/Flaxseed?
Ingredients: 100% Organic Ground Linseed/Flaxseed

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Milled in the UK or Poland. Raw material origin: UK, France, Germany, Kazakhstan, Poland, Moldova, Sweden, Canada, Ukraine

Nutritional Information
Typical Values Per 100g
Energy 443kcal / 1851kJ
Protein 22g
Fat 36.3g
- Of Which Saturates 4.2g
Carbohydrates 7.4g
- Of Which Sugars 2.1g
Salt 0.058g
Fibre 24.4g

Specification

Organic Certificate

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