Description
Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans
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Ingredients: Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (28%) (Rice*, Koji [0.001%]), Water, Ginger* (3%), *Organically grown
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
Contains Soya, Contains Wheat.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 445kJ/105kcal |
| Fat | 0.4g |
| of which saturates | <0.1g |
| Carbohydrate | 20g |
| of which sugars | 3g |
| Protein | 5.4g |
| Salt | 6.3g |
FAQ
What is umami paste? Umami is the fifth taste, originating from Japan, and it literally means savoury deliciousness. This paste is a moreish, versatile condiment built around that savoury flavour.
How do you use umami paste? Add it to almost any recipe to lift and bring out the full flavours of your ingredients. It works as a savoury seasoning across a wide range of dishes.
How is umami paste made? Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment. The rice is then mixed with soya sauce and fresh ginger.
Is umami paste suitable for vegans? Yes, this umami paste is suitable for vegans. It is also high in protein with no added sugar, containing only naturally occurring sugars.
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