Description
Our Stock & Prep Organic Soya Chunks are a versatile plant-based protein source derived from defatted soya beans. These textured pieces absorb flavours readily, making them ideal for curries, stir-fries, and meat-free dishes. Rich in amino acids and fibre, they offer substantial nutritional value whilst remaining low in fat. Simply rehydrate in hot water or broth before cooking.
Great value & quality
Perfect for meal prep, batch cooking, and creating satisfying vegetarian and vegan meals with minimal preparation time.
Ingredients: Organic Soya Chunks
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: France
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 362kcal / 1518kJ |
| Protein | 52g |
| Fat | 8.1g |
| - Of Which Saturates | 1.3g |
| Carbohydrates | 13.8g |
| - Of Which Sugars | 8.9g |
| Salt | 0.03g |
| Fibre | 14.7g |
FAQ
How do you prepare soya chunks before cooking? Rehydrate them in hot water or broth before cooking. These textured pieces then absorb flavours readily.
What dishes can you make with soya chunks? Curries, stir-fries, and other meat-free dishes all suit these soya chunks. They also work well for meal prep and batch cooking.
Are these soya chunks suitable for vegans? Yes, they are suitable for vegan and vegetarian diets. As a plant-based protein, they help create satisfying meat-free meals.
How should you store soya chunks once opened? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
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