Description
Tamarind Ketchup 150 ml is built for flavour lovers. Inspired by family recipes from Southeast Asia, this bold condiment delivers the signature tang of tamarind balanced by a whisper of chilli heat and sweet garlic undercurrents. It’s your pantry’s all-natural shortcut to aroma-rich, savoury sauce without artificial additives.
Use it to:
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Glaze grilled salmon, chicken, or roasted veggies
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Drizzle over noodles, wraps, stir-fries
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Spread inside toasties, burgers, or sandwiches
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Serve as a dipping sauce for snacks like samosas, fry bread, or crudités
Every bottle is made using clean, natural ingredients like tamarind pulp, brown sugar, vinegar, garlic, chilli flakes, and spices, without any artificial preservatives or colourings. It’s completely vegan and all-natural, making it a flavour-packed yet conscious choice for your kitchen.
Despite its complexity, the heat is gentle (around 1/5), making it ideal for daily use. This versatile condiment is a flavour enhancer for more than just dipping, it’s perfect for glazing grilled meats, drizzling over noodles or wraps, spreading onto burgers or toasties, and pairing with snacks like samosas, falafels, or fries. Whether you’re elevating street food or adding a tangy twist to your lunch, this ketchup belongs in your pantry.
Nutritional Information
|
Nutrient |
Amount |
|
Energy |
~224 kcal |
|
Fat |
~3.5 g |
|
– Saturated fat |
~0.3 g |
|
Carbohydrates |
~45 g |
|
– Sugars |
~42 g |
|
Protein |
~2.1 g |
|
Salt |
~2.8 g |
Each 150 ml bottle contains just the right amount for experimentation without waste, perfect for everyday foodies and culinary explorers alike.
FAQ
How do you use tamarind ketchup? Glaze grilled salmon, chicken or roasted vegetables, drizzle it over noodles, wraps and stir-fries, or spread it inside toasties and burgers. It also makes a dipping sauce for snacks like samosas and crudites.
How spicy is tamarind ketchup? The heat is gentle, around 1 out of 5, so it suits daily use. The chilli is balanced by tamarind tang and sweet garlic undercurrents.
What does tamarind ketchup taste like? It delivers the signature tang of tamarind balanced by a whisper of chilli heat and sweet garlic notes. It is inspired by family recipes from Southeast Asia.
Is tamarind ketchup vegan? Yes, it is completely vegan and all-natural. It is made with tamarind pulp, brown sugar, vinegar, garlic, chilli flakes and spices, with no artificial preservatives or colourings.
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