Description
A British-made gravy with generous amounts of wild mushroom to partner vegetables or meat-alternatives. Also used to make pies and casseroles. Plant based with an authentic and delicious flavour, so it can be enjoyed by everyone.
Ingredients:
Water, Onion, Mushroom Stock [Dried Mushrooms (83%) (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Mushrooms, Cornflour, Wild Mushrooms (1.7%), Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Garlic Purée, Sugar, Lemon Juice Concentrate, Salt, Rosemary, Yeast Extract, Black Pepper.
Storage & Use:
Once opened, refrigerate and consume within 4 weeks.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Suitable for Vegan, Vegetarian, Coeliacs
Nutritional Information:
| Typical Composition | 100g provide |
| Energy | 218 kJ / 52kcal |
| Fat of which saturates |
2.3g 0.2g |
| Carbohydrate of which sugars |
6.3g 1.6g |
| Fibre | 1.7g |
| Protein | 1.1g |
| Salt | 1.0g |
FAQ
Is this gravy suitable for vegans? Yes, it is plant based and suitable for vegans, vegetarians and coeliacs.
What can I serve it with? It partners vegetables or meat-alternatives, and is also used to make pies and casseroles.
How long does it keep once opened? Once opened, refrigerate and consume within 4 weeks.
Where is it made? This is a British-made gravy with generous amounts of wild mushroom.
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