Description
Voted “Best Thai Green Curry” by Epicurious, this deliciously spicy Thai Green Curry paste is made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Also doubles as a marinade.
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Ingredients: Green Chilli*, Shallots*, Garlic*, Lime Juice*, Galangal*, Lemongrass*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Seeds*, Cumin Seeds*, Coriander Root*, Black Pepper**Organic ingredients
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
Per 15g
Energy 63kj/15kcal
Fat 0.2
of which saturates 0.02
Carbohydrate 3
of which sugars 0.7
Fibre 0.5
Protein 0.5
Salt 0.27
FAQ
How do I make a curry with this paste? Add coconut milk and your choice of meat or vegetables, then cook it through. The paste needs no additional herbs or spices.
What does this green curry paste taste like? It is a deliciously spicy Thai green curry paste made from organic green chillies and fresh herbs. It was voted Best Thai Green Curry by Epicurious.
Can I use this paste as a marinade? Yes, it doubles as a marinade alongside its use in curries.
Is the soy sauce used in this paste gluten-free? Yes, the ingredients list a gluten-free soy sauce made from brown rice, soybeans, salt, and water.
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