Description
Freja's beef bone broth is simmered in Norway from grass-fed beef bones with onion, carrot, parsnip, leek and herbs, and comes ready to use in a 500ml carton. Warm it in a mug and sip it as it is, or use it as the base for soups, stews, risottos and sauces. A carton gives around three mugs of about 150ml, or one portion of stock for cooking.
Gluten free · Dairy free
Ingredients: Water, beef bones*, onion, carrot, parsnip, leek, salt, parsley, thyme, black pepper and bay leaf. *Made from responsibly-sourced Norwegian beef (grass-fed, hormone and GMO-free).
Store unopened at room temperature; see the top of the carton for the best-before date. Once opened, keep refrigerated and use within 4 days, or freeze in a container for up to 6 months.
| Typical Values | Per 100ml |
|---|---|
| Energy | 88kJ/21kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 5g |
| Salt | 0.6g |
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
How do you use Freja sipping beef bone broth? Warm it in a mug and sip it as it is. It also works as the base for soups, stews, risottos and sauces.
How many servings are in a carton? A carton gives around three mugs of about 150ml, or one portion of stock for cooking.
How do you store it after opening? Keep it refrigerated and use within 4 days once opened, or freeze it for up to 6 months.
Where is Freja beef bone broth made? It is simmered in Norway from grass-fed beef bones.
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