Description
Hazelnuts in shell from Sicily, ready to crack
Whole hazelnuts grown in Sicily and sold still in their brown shells. The shell keeps each kernel protected until you crack it open, and inside you'll find a firm, crisp nut with the sweet, buttery flavour hazelnuts are loved for. They're high in fibre too, with 9g per 100g.
A bowl of hazelnuts in shell with a nutcracker beside it is a Christmas tradition in many homes. Once cracked, they're just as useful in the kitchen: toast them in a dry pan for a few minutes to bring out a deeper, richer taste, then chop them into salads, stir them through porridge or bake them into biscuits and brownies.
Vegan, dairy free and GMO free, with no added sugar. Choose a 500g or 1kg bag for home, or 25kg for catering, shops and larger orders.
Best for
- A bowl of nuts to crack at Christmas and through the winter
- Toasting and chopping into salads, porridge and granola
- Baking biscuits, brownies and cakes
- Sharing at gatherings, with a nutcracker on the table
FAQ
Do they come in the shell? Yes. The hazelnuts come whole in their shells and need cracking before you eat them, so you'll need a nutcracker.
Where do they come from? Sicily, Italy.
Are they suitable for vegans? Yes. They're vegan, dairy free and GMO free.
Do they have any added sugar? No.
What are the ingredients? Just hazelnuts, 100%.
How should I store them? Keep them somewhere cool and dry, ideally below 18°C, and check the best before date on your pack.
Can I buy them in bulk? Yes. As well as 500g and 1kg bags, they come in 25kg for catering, shops and larger orders.
What can I do with them once they're cracked? Eat them as they are, or toast them in a dry pan for a few minutes for a deeper flavour. They're lovely in salads, porridge, biscuits and brownies.
What's In My Hazelnuts in Shell?
Ingredients: Hazelnuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Italy
| Typical Values | Per 100g |
| Energy | 670kcal / 2763kJ |
| Fat | 63g |
| - Of Which Saturates | 4.6g |
| Carbohydrates | 4.8g |
| - Of Which Sugars | 4.3g |
| Fibre | 9g |
| Protein | 16.4g |
| Salt | 0g |
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