Description
Wild Elephant Ground Ginger is made from organic ginger root. It has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
Ginger is a popular addition to many traditional sweet bake recipes like gingerbread or ginger biscuits. It's also a great ingredient for curries, stir-fries, soups, sauces, and marinades. It can also be used with hot water to make ginger tea.
You can add this amazing spice as herbal medicine. Ginger is a popular home remedy for nausea, digestion issues and stomach pain.
Ginger also has other powerful medicinal properties including anti-inflammatory and antioxidant effects. It can help you reduce pain and inflammation, lower blood sugar and improve brain function
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Ground Ginger
Country of Origin: Sri Lanka
| Typical Values | Per 100g |
| Energy (kcal) | 331Kcal |
| Energy (kJ) | 1385kJ |
| Fat | 0.73g |
| - Of Which Saturates | 0.25g |
| Carbohydrates | 72.73g |
| - Of Which Sugars | 2.43g |
| Protein | 16.55g |
| Fibre |
9.0g |
| Salt | 0.15g |
FAQ
What can you use Wild Elephant Ground Ginger for? It works in sweet bakes like gingerbread and ginger biscuits, plus curries, stir-fries, soups, sauces and marinades. Add it to hot water to make ginger tea.
How do you make ginger tea with ground ginger? Combine it with hot water to make ginger tea. It also suits many sweet and savoury recipes.
What does ground ginger taste like? Expect a slightly peppery and sweet flavour, with a pungent and spicy aroma. It works well in many recipes.
Where is Wild Elephant Ground Ginger from? Sri Lanka is the country of origin. Store it in a cool, dry place away from direct sunlight, heat and damp.
Product Specification
Organic Certificate
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