Description
What Is Organic Wheatgerm and Bran?
Our Organic Wheatgerm and Bran is made in the UK from the highest quality organic wheat grain. It combines wheatgerm, the germ of the wheat grain, with wheat bran.
It is naturally high in fibre.
Why Should I Get Organic Wheatgerm and Bran?
It is high in fibre, with 14g per 100g.
What is the flavour of Wheatgerm and Bran?
Wheatgerm and Bran has a slightly nutty flavour and texture.
How do you use Organic Wheatgerm and Bran?
Stir it into porridge as it cooks, add it to soups, or bake it into bread, muffins and biscuits for a nutty flavour and extra fibre. Cook or bake before eating.
Storage: It contains natural oils, so its shelf life is quite short. Store in a cool, dry place, away from direct sunlight, heat and damp.
Ingredients
Organic Wheat Germ (min. 70–80%), Organic Wheat Bran.
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: UK
| Typical Values | Per 100g |
| Energy (kcals) | 352 Kcal |
| Energy (kj) | 1490 Kj |
| Protein | 27 g |
| Fat | 8.4 g |
| - Of Which Saturates | 1.1 g |
| Carbohydrates | 45 g |
| - Of Which Sugars | 16 g |
| Fibre | 14 g |
| Salt | Trace |
FAQ
What does wheatgerm and bran taste like? It has a slightly nutty flavour and texture.
How do you use organic wheatgerm and bran? Add it to cooking porridge, soups, and baking recipes such as bread, cakes, muffins and biscuits.
How should I store wheatgerm and bran? Store it in a cool, dry place, away from direct sunlight, heat and damp. It contains natural oils, so its shelf life is quite short.
Where is this wheatgerm and bran made? It is made in the UK from the highest quality organic wheat grain.
Product Specification
Organic Certificate
Payment & Security
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