Description
Crafted by experts, the Pur Pain Organic Sourdough Baguette is a must have for bread lovers. Made with light dough and baked to perfection, each 190g baguette boasts a crusty crust that adds a delightful texture to every bite. Enjoy the traditional taste and benefits of organic sourdough.
| Energy | 978kj/231kcal |
| Fat | 0.9g |
| of which saturates | 0.1g |
| Carbohydrates | 47g |
| of which sugars | 0.9g |
| Fibre | 2.0g |
| Protein | 7.6g |
| Salt | 1.1g |
FAQ
Does this baguette contain gluten? Yes, it is made with wheat flour, wheat sourdough, wheat malt and barley malt flour. See the ingredients in bold for allergens.
What is it made with? It is made with wheat flour, water and a homemade wheat sourdough, then baked to perfection. Each baguette weighs 190g.
Is it organic? Yes, the wheat flour, sourdough, malt and other key ingredients are certified organic.
What does it taste like? It has the traditional taste of organic sourdough with a crusty crust that adds texture to every bite.
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