Description
A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles. Plant based with an authentic and delicious flavour so it can be enjoyed by everyone.
Ingredients:
Water, Red Onion (18%), Red Wine, Cornflour, Vegetable Stock [Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate],Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley Malt Extract, Cloves) Muscovado Sugar, Onion Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Roast Onion Stock (Onion , Molasses, Salt, Dried Potato, Sugar, Onion Powder, Sunflower Oil, Roast Onion Extract), Rapeseed Oil, Salt, Parsley, Yeast Extract, Black Peppe
Storage & Use:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Suitable for Vegan, Vegetarian, Coeliacs
Nutritional Information:
| Nutritional Info per | 100g |
|---|---|
|
Energy |
203kJ / 48Kcal |
|
Fat |
0.8g |
|
-of which Saturates |
0.1g |
|
Carbohydrate |
8.7g |
|
-of which Sugars |
4.7g |
|
Protein |
0.7g |
|
Fibre |
0.4g |
|
Salt |
1.3g |
FAQ
What can I serve red onion gravy with? It partners meat, vegetables or meat-alternatives, and also works stirred into pies and casseroles.
How much red onion is in it? Red onion makes up 18% of the gravy.
Is this gravy suitable for coeliacs? Yes, it is suitable for vegans, vegetarians and coeliacs.
Where is it made? It is a British-made gravy.
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