Recipes
Chickpea & Pea Salad with Hibiscus Yogurt Dressing
A vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsley to br...
Fire Grilled Pineapple, Coconut Oil & Lime
Grilling pineapple changes it completely. The heat caramelises the natural sugars, so you get sticky golden edges and a hint of smoke, while a brus...
Vegan No-Bake Lime & Pistachio Millet Cheesecake
Zesty lime, rich coconut cream and millet, earthy pistachios come together in this spectacular, easy no-bake dessert. Completely vegan and absolute...
Homemade Falafels
Crispy on the outside, these classic homemade falafels are packed with protein-rich chickpeas, fresh herbs, garlic, and aromatic spices. Naturally ...
Pistachio nougat
Chewy and perfectly crunchy! This classic Italian-style nougat is made with generous handful of roasted pistachios. It's a unique treat that is sur...
Raspberry Crumb Cake
Summer cake - soft, buttery cake base, a tart raspberry centre and a sweet, buttery streusel crumb topping.
Wholemeal Rye Seeded Bread
Forget the thin, airy supermarket slice—this is a "proper" loaf with some real backbone. Our Wholemeal Rye Seeded Bread is dense, earthy, and packe...
Golden Flaxseed Crackers with Rosemary & Cracked Black Pepper
Move over, water biscuits. These Golden Flaxseed Crackers are the crunchy, herb-flecked upgrade your cheeseboard has been waiting for.
Fragrant wit...
Date Caramel Recipe
Made from jammy Medjool dates, this Date Caramel is thick, velvety, and properly decadent.
It’s "nature’s candy" at its best: naturally vegan, refi...
Smoky Haricot Bean Stew
Deeply smoky, rich, and ridiculously comforting, this Smoky Haricot Bean Stew turns a humble tin of beans into a proper "hug in a bowl" midweek mea...
Apple Cake Recipe
It’s the ultimate tea-time companion—wonderfully moist, subtly spiced, and packed with soft, jammy chunks of orchard fruit.
Whether you’re using up...
