Recipes
Mushroom risotto
This creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme.
Egg-free frittata with peas and courgette
This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluff...
Spicy tomato chickpea
This spiced, chickpea tomato stew is hearty, packed with plant-based protein and perfect to pair with quinoa, bulgur or couscous.
Dark chocolate cake with white chocolate topping
This easy and delicious cake takes only 30 min to bake!
Overnight oats with berries and almonds
Easy and delicious ready-made breakfast. It will also make a great afternoon snack.
Homemade tiramisu
Ditch the supermarket desserts packed with emulsifiers, fat and loads of sugar. This Italian classic made from scratch in your own kitchen will tas...
Roasted cauliflower with chickpeas
This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Spinach strawberry salad with walnuts
Super tasty and healthy seasonal salad made with fresh ingredients that can be enjoyed for lunch and dinner.
