Description
Sparkling Green Tea with Honey. Jun is an almost mythical beverage, known as the Champagne of Kombucha and thought to originate in Tibet, where it was traditionally made by fermenting tea with honey, to create a naturally effervescent and refreshing beverage. Stories abound of legendary samurai warriors riding through the Himalayan mountains with this sacred elixir to boost their energy and spirit. Loving Foods Jun-Kombucha is naturally cultured using organic green tea and organic honey, using a symbiotic culture of bacteria and yeast (SCOBY) to drive the fermentation process. This technique is a time-honoured method of preparation, resulting in a drink packed full of vitamins, enzymes and probiotics, prized by cultures throughout the world, who value its ability to promote good health and wellbeing. The Jun-Kombucha is fermented using organic honey, a crucial nutrient for the growing bacteria to survive and multiply. During fermentation, the symbiotic culture of bacteria and yeast (SCOBY), consume the honey and in the process, produce wonderful strains of beneficial bacteria, vitamins, minerals and enzymes. The final product only contains a small amount of the original sugar, as most of it is consumed by the bacteria and yeast. As another lovely side benefit, they also make the drink nice and fizzy. Additionally, all of the water used in our drinks is double filtered using both active ceramic and granular activated carbon to remove impurities and for a great taste. Jun is a fantastic, tasty, clean alternative to commercially available fizzy drinks or alcoholic beverages.
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Ingredients:
Filtered Water, Sencha Green Tea*, Honey*, Jun Culture*.
*Certified Organic
Contains trace amounts of alcohol.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: per 100ml
| Energy | 69kj/17kcal |
| Fat | 0ml |
| of which saturates | 0ml |
| Carbohydrates | 3.1ml |
| of which sugars | 3.0ml |
| Proteins | 0ml |
| Salt | 0ml |
FAQ
What is Jun-Kombucha? Jun is a naturally effervescent fermented drink, known as the Champagne of Kombucha, made by culturing organic green tea with organic honey. Loving Foods drives the fermentation with a symbiotic culture of bacteria and yeast, known as a SCOBY.
What is it made from? The ingredients are filtered water, Sencha green tea, honey and a Jun culture, all certified organic. The water is double filtered using active ceramic and granular activated carbon for a clean taste.
Does it contain alcohol? It contains trace amounts of alcohol as a natural result of the fermentation. The maker describes it as a clean alternative to commercially available fizzy drinks or alcoholic beverages.
Is it high in sugar? The final product only contains a small amount of the original sugar, as most of it is consumed by the bacteria and yeast during fermentation. That same process is what makes the drink nice and fizzy.
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