Miso Mugi (Barley) - Sanchi - 345g

SanchiSKU: 5012246022352
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Sale price£3.39

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Description

Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.

  • Japanese barley miso
  • With a rich, savoury taste
  • Fermented using traditional methods & craftsmanship
  • A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.



FAQ

What is Sanchi Mugi Miso? It is an authentic Japanese barley miso based on the traditional miso of rural Japan. It has a deep, dark colour and a rich, savoury taste.

How do you use barley miso in cooking? Use it as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. It adds a savoury depth to both summer and winter dishes.

How is Sanchi Mugi Miso made? Craft producers ferment it in cedar wooden kegs over a period of eighteen months. It is made using traditional methods and craftsmanship.

What does Mugi barley miso taste like? Expect a deep, rich and savoury flavour from its long fermentation. The barley base gives it a dark colour that complements stews, soups and sauces.

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