Description
Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy!
King Soba Organic Buckwheat Ramen is made with 100% organic buckwheat.
Highly nutritious, this ramen is a great source of slow release carbohydrate and easily digestible proteins. An excellent alternative to wheat products while being a thoroughly satisfying meal with miso, vegetables, tofu or meat.
King Soba Organic Buckwheat Ramen is kosher, ideal for vegetarians, vegans, coeliac or gluten and wheat sensitive. Use them when you want an organic and wheat & gluten-free quick and healthy food alternative.
To prepare: Bring water to a rolling boil and slowly submerge noodles and reduce to medium heat. Gently separate noodles with a fork. Cook for 5-6 minutes. Drain in a colander and rinse well with cold water. Add to your ingredients or sauce.
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Ingredients: Organic 100% Buckwheat flour
4 noodle cakes per pack
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy | 1322kj / 312kcal |
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrates | 59g |
| of which sugars | 1g |
| Fibre | 5g |
| Proteins | 14g |
| Salt | 0g |
FAQ
Is this ramen suitable for a wheat-free diet? Yes, it is made with 100% organic buckwheat, so it is wheat and gluten free and suitable for coeliac or gluten and wheat sensitive diets.
How many noodle cakes come in a pack? Each pack contains 4 noodle cakes.
How do I cook these noodles? Bring water to a rolling boil, slowly submerge the noodles and reduce to medium heat, then gently separate with a fork. Cook for 5 to 6 minutes, drain and rinse well with cold water before adding to your dish.
What can I serve this ramen with? It makes a satisfying meal with miso, vegetables, tofu or meat.
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