Organic Sunflower Seed Tempeh - 200g - Impulse

ImpulseSKU: 5060069140050
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Description

This tempeh is made with organic soya beans and organic sunflower seeds for additional nutritional benefits.
Customers love it for its delicious taste - rich and savoury.
You can eat this tempeh alone, as meat replacement in many dishes, as an appetiser paired with veggies and spreads. Add it to salads and sandwiches.

Product suitable for freezing - extends its shelf life up to 2 months.

Please note: Grey or black spots are the normal results of tempeh forming its seeds and it does not indicate spoilage
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Ingredients
Soya Beans*, Sunflower Seeds* (10%), Rhizopus Oligosporus Culture
* Organic ingredients produced to EU organic standards.
Allergens listed in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
Typical Values Per 100g
Energy 935kj/225kcal
Fat 13.2g
of which saturates 1.9g
Carbohydrates 4.6g
of which sugars 0.1g
Protein 18.8g
Fibre 6.1g
Salt 0g

FAQ

How can I use this tempeh? You can eat it alone, use it as a meat replacement in many dishes, or serve it as an appetiser paired with veggies and spreads. It also works well added to salads and sandwiches.

Can I freeze this tempeh? Yes, it is suitable for freezing, which extends its shelf life up to 2 months. Freezing keeps it on hand for later use.

Are the grey or black spots on the tempeh safe? Grey or black spots are the normal result of the tempeh forming its seeds and do not indicate spoilage. They are a natural part of the product.

What is this tempeh made from? It is made with organic soya beans and organic sunflower seeds, set with a Rhizopus culture. The sunflower seeds make up 10% of the recipe.

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