Description
Crafted by The Foods of Athenry, these gluten-free toasts combine roasted almonds with aromatic rosemary for a sophisticated savoury snack. Each 110g pack delivers a satisfying crunch and nutty depth, making them ideal for pairing with cheeses, dips, or enjoying standalone. Naturally gluten-free, they cater to those with dietary requirements without compromising on flavour or texture. Perfect for entertaining or everyday indulgence.
Ingredients: Gluten free flour (rice, potato, maize, buckwheat, tapioca), Buttermilk, Sunflower Seeds, Almonds (Nuts)(13%), Rosemary (3%), Honey, Brown Sugar, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, salt.
Product of Ireland.
FAQ
What do these almond and rosemary toasts go well with? These toasts are ideal for pairing with cheeses, dips, or enjoying on their own. Their satisfying crunch and nutty depth suit both entertaining and everyday snacking.
Are these toasts gluten free? Yes, they are naturally gluten free, made with a blend of rice, potato, maize, buckwheat and tapioca flours. That makes them suitable for those with dietary requirements without compromising flavour or texture.
Where are these almond and rosemary toasts made? Crafted by The Foods of Athenry, they are a product of Ireland. Each pack contains 110g.
Do these toasts contain nuts? Almonds make up 13 percent of the recipe, alongside sunflower seeds. The recipe also includes buttermilk and honey, so check the ingredient list for allergens.
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