Description
Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins* * = Certified Organic Ingredients
For allergens see ingredients in bold . May contain traces of lupin , sesame and egg .
| Energy | 980kj/233kcal |
| Fat | 5.8g |
| of which saturates | 0.9g |
| Carbohydrates | 36g |
| of which sugars | 2.2g |
| Protein | 6.9g |
| Fibre | 4.5g |
| Salt | 1.1g |
FAQ
Is this millet bread gluten free? Yes, this is a gluten-free loaf, and the bakery routinely batch-tests the bread for gluten to ensure it is suitable for a gluten-free diet. See the bold ingredients for allergens.
How should I serve millet bread? Its texture is perfect when toasted and spread with coconut butter, though it also works with stronger flavours. Try toppings from a simple spread of houmous to layers of aubergine, feta and rocket for a hearty open sandwich.
Does millet bread work with sweet and savoury toppings? Both sweet and savoury toppings suit this long life bread, which tastes lovely either way. It is studded with wholegrain millet for a hearty texture.
How is Biona millet bread made? It is lovingly baked using traditional artisan skills, including freshly grinding the grains just before baking. The loaf is studded with wholegrain millet.
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