Description
Made solely from organic Koroneiki olives from the Peloponnese, MANI single variety extra virgin olive oil is rich in antioxidants and mono-unsaturated fats. Its fresh, fruity, mildly nutty aroma and distinctive peppery finish make it the perfect companion to roasted vegetables, meats and breads. The low acidity rate makes it an incredible addition to any salad dressing, where its flavours will really shine.
So what’s the secret to this fantastic Olive Oil?
The Koroneiki Olives are cold pressed, which allows them to keep their rich flavours and aromatic properties but also the nutritional goodness that high temperatures can remove. These olives are not only naturally pressed, but also ethically sourced and hand-picked by local farmers.
| Typical Values | Per 100g |
| Energy | 3404kj/828kcal |
| Fat | 91.6g |
| of which saturates | 13.7g |
| Monounsaturated fat | 69.2g |
| Polyunsaturated fat | 8.7g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protien | 0g |
| Salt | 0g |
| Vitamin E | 24mg |
FAQ
What dishes does Messara extra virgin olive oil work well with? This oil is a perfect companion to roasted vegetables, meats and breads, and its low acidity makes it ideal in salad dressings. Its flavours really shine when drizzled over a salad.
What does Messara PDO olive oil taste like? Expect a fresh, fruity and mildly nutty aroma with a distinctive peppery finish. It is made solely from Koroneiki olives.
What olives is this olive oil made from? It is made solely from organic Koroneiki olives grown in the Peloponnese. The olives are cold pressed, hand-picked and ethically sourced by local farmers.
Is Messara olive oil suitable for keto and low-carb diets? As a pure extra virgin olive oil it is naturally low in carbohydrate and high in healthy fats, which makes it popular on keto and low-carb diets. The nutritional information lists 0 g of carbohydrate per 100 g.
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