Description
Elevate your home-cooked meals with the bold, fragrant flavors of Thai Red Curry Paste – Payst – 100g. Carefully handcrafted in small batches, this authentic Thai curry paste is a powerful blend of lemongrass, red chillies, garlic, galangal, kaffir lime, and other aromatic spices that transport your taste buds straight to Thailand.
Designed for both home cooks and food lovers, this vegan-friendly red curry paste offers a restaurant-quality experience without the effort. Whether you're cooking up a traditional Thai red curry with coconut milk, stir-frying tofu and vegetables, or spicing up noodles, soups, or rice dishes, this paste delivers rich depth and a perfect balance of spicy, tangy, and savory flavors in every bite.
Made without artificial preservatives, colors, or additives, Payst’s Thai Red Curry Paste is naturally gluten-free and completely plant-based, making it a healthier alternative for clean-label cooking.
Nutritional Information (per 50g serving)
|
Nutrient |
Amount |
|
Energy |
205 kJ / 49 kcal |
|
Fat |
2.2g |
|
of which Saturates |
0.3g |
|
Carbohydrates |
5.5g |
|
of which Sugars |
2.1g |
|
Protein |
1.2g |
|
Salt |
1.8g |
It's a go-to staple for those seeking vegan Thai curry paste, easy curry recipes, or gluten-free stir-fry sauces that pack authentic punch.
Each 100g jar provides two generous servings, making it ideal for couples, meal prep, or quick weeknight dinners. Simply stir 2 tablespoons of paste into coconut milk, simmer with your choice of protein, like tofu, tempeh, chicken, or prawns, and finish with fresh herbs and vegetables for a warming, satisfying Thai curry at home.
Whether you're new to Thai cuisine or a seasoned foodie, Payst Thai Red Curry Paste is a pantry essential that brings bold Thai flavors, medium-heat spice, and culinary versatility to your kitchen.
Spice up your cooking routine with this vibrant, easy-to-use curry paste and create mouthwatering Thai-inspired dishes in minutes.
FAQ
How much paste should I use per curry? Stir about 2 tablespoons into coconut milk, then simmer with your chosen protein. Each 100g jar provides two generous servings.
How spicy is Payst Thai Red Curry Paste? It sits at a medium heat with a balance of spicy, tangy, and savory flavours. That makes it approachable for most palates.
What can I make with it besides curry? Use it for stir-frying tofu and vegetables, or to spice up noodles, soups, and rice dishes. It works well beyond a classic coconut curry.
Which proteins work in a red curry? Tofu, tempeh, chicken, or prawns all simmer well in the coconut milk base. Finish with fresh herbs and vegetables.
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