Description
Made with Spanish Peppers
Our Wild Elephant Paprika powder is made with Spanish peppers. That's why it has such a vibrant colour and warm, sweet and slightly smoky flavour which will improve the look and the taste of anything that you add it to.
Versatile seasoning
Paprika is an essential spice of many cuisines, and it is used for cooking in many European countries like Spain or Hungary, and Mexico. It adds extra aroma and a distinct flavour to your dishes. It’s a great seasoning for many dishes, including fajitas, tacos, paella, soups (Goulash Soup), meats and sausages, dips and dressings. Sprinkled over eggs, salads and spreads.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Country of Origin: Spain/Italy/China/ Zimbabwe
| Typical Values | Per 100g |
| Energy (kcal) | 282Kcal |
| Energy (kJ) | 1180kJ |
| Fat | 12.89g |
| - Of which saturates | 2.14g |
| Carbohydrates |
53.99g |
| - Of which sugars | 10.34g |
| Protein | 14.1g |
| Fibre |
34.9g |
| Salt | 0.17g |
FAQ
What does this paprika taste like? Wild Elephant paprika has a warm, sweet and slightly smoky flavour. Made with Spanish peppers, it also has a vibrant colour that improves the look of your dishes.
What dishes can I use paprika powder in? It suits fajitas, tacos, paella, goulash soup, meats and sausages, dips and dressings. You can also sprinkle it over eggs, salads and spreads.
Which cuisines use paprika? Paprika is an essential spice in many European countries such as Spain and Hungary, as well as Mexico. It adds extra aroma and a distinct flavour to your cooking.
How should I store this paprika? Store it in a cool, dry place away from direct sunlight, heat and damp. It comes in a convenient tin that helps keep it fresh.
Product Specification
Organic Certificate
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