Sliced Olive Bread Gluten Free - Dillon Organic - 275g

Dillon OrganicSKU: 5070000210643
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Sale price£4.99

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In stock (11 units), ready to be shipped

Description

Dillon Organic Sliced Olive Bread is a certified-organic, gluten-free loaf studded with Mediterranean olives for a savoury, moreish flavour. Soft-textured and free from gluten, it's lovely toasted, dipped in olive oil or served alongside soups and salads. Vegan. 275g.

Ingredients: Water, 31.8% Seeds* (Sunflower*, Brown Flaxseed*, Pumpkin*, Yellow Flaxseed*, Millet*), Gluten Free Oats*, Sunflower Oil*, Green Olives* 4.5%, Apple Cider Vinegar*, Psyllium Husk*, Apple Fiber*, Sea Salt*.

*Organic Ingredients

Nutritional Information 100g
Energy kJ 1,362
Energy kcal 329
Fat 24.00
of which Saturates 2.50
Carbohydrate 15.00
of which Sugars 1.20
Fibre 9.90
Protein 10.00
Salt 1.40

FAQ

How do you serve Dillon Organic gluten-free olive bread? It is lovely toasted, dipped in olive oil, or served alongside soups and salads. Its soft texture and savoury olive flavour make it a versatile everyday loaf.

Is this olive bread gluten-free? Yes, it is a certified-organic, gluten-free loaf made with gluten free oats and free from gluten. It suits those following a gluten-free diet.

Is Dillon Organic Sliced Olive Bread vegan? Yes, this olive bread is vegan. It is made with organic ingredients such as seeds, gluten free oats, sunflower oil and green olives.

What gives this bread its flavour? It is studded with Mediterranean green olives, which give it a savoury, moreish flavour. Green olives make up 4.5% of the loaf.

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