Description
Wild Elephant Tandoori Masala is a mixture of Indian spices specifically for use with clay ovens - Tandoori ovens.
Ideal for dishes like Tandoori chicken.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Coriander, salt, garlic, cumin, chilli, cinnamon, fenugreek, onion, celery, cloves, ginger, star aniseed, anti-caking agent (silicon dioxide), acidity regulator (citric acid), fennel, paprika, black pepper, bay leaves, sunflower oil, nutmeg, colours (E124, E102), green cardamom.
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 246Kcal |
| Energy (kJ) | 1022kJ |
| Fat | 9.7g |
| - Of Which Saturates | 0.6g |
| Carbohydrates | 17.9g |
| - Of Which Sugars | 2.5g |
| Protein | 10.4g |
| Fibre |
0g |
| Salt | 20.8g |
FAQ
What is tandoori masala mix used for? It is a blend of Indian spices made for use with clay tandoori ovens, and it is ideal for dishes like tandoori chicken. Season your meat or vegetables with it before cooking.
What is in Wild Elephant tandoori masala? It blends spices including coriander, garlic, cumin, chilli, cinnamon, fenugreek, ginger and paprika, along with salt. It also contains celery and the colours E124 and E102.
How should I store tandoori masala? Keep it in a cool, dry place away from direct sunlight, heat and damp. It comes in a tin that keeps it fresh.
Where is this tandoori masala made? It is made in the United Kingdom. The spices come in eco-friendly, 100 percent recyclable packaging.
Product Specification
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