Description
Create delicious, authentic Thai dishes at home with Thai Green Curry Paste – Payst – 100g, a bold and fragrant curry paste handcrafted in small batches for superior taste and quality.
Infused with a signature blend of green chillies, lemongrass, galangal, kaffir lime, garlic, shallots, and a touch of fresh herbs, this paste delivers the vibrant heat and herby freshness that defines a classic Thai green curry.
Unlike store-bought sauces that often dilute flavor with preservatives and additives, Payst’s version is pure, plant-based, and naturally gluten-free. It’s your shortcut to rich, flavorful Thai dishes without compromising on clean ingredients.
The carefully balanced spice mix brings out earthy undertones and a creamy finish once combined with coconut milk, perfect for spooning over jasmine rice or soaking into noodles.
Nutrition Information (Per 100g)
|
Nutrient |
Amount |
|
Energy |
190 kcal |
|
Fat |
13.1 g |
|
– of which saturates |
1.5 g |
|
Carbohydrates |
11.4 g |
|
– of which sugars |
4.7 g |
|
Protein |
1.9 g |
|
Salt |
3.5 g |
Each 100g jar makes 2 generous portions, making it ideal for couples, solo dinners, or gourmet meal prepping. Simply fry the paste in a bit of oil, stir in coconut milk and your favorite protein or vegetables (think tofu, chicken, or aubergine), and simmer to perfection in under 20 minutes.
Whether you're an adventurous home cook or a Thai food lover seeking the real thing, this Thai Green Curry Paste by Payst lets you whip up restaurant-quality curry at home with ease. Fresh, fiery, and aromatic, it’s a pantry must-have for quick, satisfying meals with a kick of Southeast Asian magic.
FAQ
How do I cook with Payst Thai Green Curry Paste? Fry the paste in a bit of oil, stir in coconut milk and your protein or vegetables, then simmer in under 20 minutes. Serve over jasmine rice or noodles.
How many servings does one jar make? Each 100g jar makes 2 generous portions. That suits couples, solo dinners, or meal prepping.
What can I add to the curry? Tofu, chicken, or aubergine all work well simmered in coconut milk. The paste brings a creamy finish once combined.
Is this curry paste gluten-free? Yes, it is naturally gluten-free and plant-based. It is made without preservatives or additives.
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