Veganistische ‘tonijn’salade
Vegan 'Tuna' Salad
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
British
Servings
4
Prep Time
10 minutes
Calories
255
Classic favourite with a plant-based twist. This Vegan Tuna Salad mimics the texture and taste of the original. Ready in just 10 minutes, it’s an easy filling for quick sandwiches, wraps, or crackers.
Author:
Agi
Ingredients
-
2 ½ cups (400g) chickpeas, drained
-
2 nori sheets
-
2 tbsp. vegan mayo (or tahini)
-
2 tbsp. lemon juice
-
1 cup (175g) sweetcorn, drained
-
1 small onion, finely diced
What You Need
Directions
What You Need To Do
Place chickpeas in a bowl and mash them with a fork, leaving some bigger parts for more texture.
Blend the nori sheet in a high-speed blender until you get nori flakes. And add it to the chickpeas. Add the rest of the ingredients and stir until well combined.
Serve on its own, or a filling for sandwiches and jacket potatoes. Store in the fridge for up to 4-5 days.
