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Porridge oats with walnuts
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
This healthy creamy porridge is made with persimmon for extra sweetness, cinnamon for aroma, and walnuts for extra crunch.
Author:AK
Ingredients
-
porridge oats 200g
-
plant based coconut milk 250ml
-
1 persimmon blended plus 4 thin slices for topping
-
pinch of salt
-
coconut oil 1tsp
-
walnut pieces
-
½ true cinnamon
Directions
In a small pot, melt 1 tsp coconut oil.
Add oats, fruit puree, pinch of salt and milk.
Warm it up on a medium heat and cook slowly, until the oats become creamy.
Serve in a small bowl, topped with walnuts and persimmon slices.
