Description
The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka, since Sri Lanka's former name is Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety.
Ceylon cinnamon has a lighter colour, a delicate taste, more flavourful aroma and offers numerous benefits to human health.
Why Should I Get Ceylon Cinnamon Powder?
Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon found in your grocery store.
Instructions For Use:
Add to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yogurt, desserts or even ice cream! Brew into a tea and add to chai latte.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
Ingredients: Ceylon Cinnamon
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
| Typical Values | Per 100g |
| Energy | 247 Kcal / 1033 kJ |
| Protein | 3.9 g |
| Fat | 1.24 g |
| - Of Which Saturates | 0.345 g |
| Carbohydrates | 80.59 g |
| - Of Which Sugars | 2.17g |
| Fibre | 53.1 g |
| Salt | 0.03 g |
Specification
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