Description
The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka, since Sri Lanka's former name is Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety.
Ceylon cinnamon has a lighter colour, a delicate taste, more flavourful aroma and offers numerous benefits to human health.
Why Should I Get Ceylon Cinnamon Powder?
Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon found in your grocery store.
Instructions For Use:
Add to porridge or make cinnamon banana bread. Create an authentic tasting Lebanese inspired stew and serve with fluffy quinoa. Try making cinnamon French toast for the perfect Sunday morning breakfast. Sprinkle into a milky chai latte.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
Suitable for Vegan & Vegetarian diets
Ingredients: Ceylon Cinnamon
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Typical Values | Per 100g |
Energy (kcal) | 247 Kcal |
Energy (kJ) | 1033 kJ |
Protein | 3.99 g |
Fat | 1.24 g |
- Of Which Saturates | 0.34 g |
Carbohydrates | 80.59 g |
- Of Which Sugars | 2.17g |
Fibre | 53 g |
Specification
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