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Purple cabbage salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
International
Servings
2
Prep Time
15 minutes
Easy to make purple cabbage salad with corn - a great side dish for your Sunday lunch. Vibrant colour, freshness and delicious taste. Vibrant Purple Cabbage Salad: A Gut-Health Powerhouse.
Our Purple Cabbage Salad is a crisp, vibrant celebration of nutritional density. By using raw, whole ingredients from your clean-label pantry, you’re creating a strictly Non-UPF side that’s as restorative as it is colourful. This salad is a fibre-rich hero for gut health, packed with the powerful antioxidants and phytonutrients your microbiome loves.
It’s an honest, minimalist recipe that proves how a few high-integrity ingredients can create a gourmet, high-energy dish without the need for processed dressings or hidden additives.
Author:Agi
Ingredients
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1 small purple cabbage
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1 small can of corn (drained)
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extra virgin olive oil
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salt
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organic cracked black pepper
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ground cumin
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paprika
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apple cider vinegar
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agave 1 tbsp
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Fresh parsley (optional)
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garlic mayo 1 -2 tbsp
Directions
Chop the cabbage thinly.
In a large bowl, add the cabbage, salt, vinegar and set aside.
Add the corn (drained) , spices, agave for taste and mix.
Serve as a side dish with meat, fish, Sunday roast or an other dish.
Top with freshly chopped parsley.
