Tomato Semi-concentrated (48%) Rehydrated soy (25%) Water Carrot (7.3%) Onion (3.6%) Celery (2%) Extra virgin olive oil (2%) Salt Iodised salt Spices Organic ingredients
Description
With Prima Italia Organic Gluten Free Vegetable Bolognese Sauce, you can taste the real Italy. This sauce comes from the famous Emilia-Romagna region, which is sometimes called the "Italian food valley." It combines the best of traditional Italian cooking with current nutritional needs.
Vegan & Gluten-Free
Convenient and ready to use: great for quick and easy dinners.
High Quality: Made with the best organic materials.
Culinary Uses:
This sauce has a rich, savoury flavour that makes it a great accompaniment to any meal, even though it goes great with pasta.
The Perfect Pasta: For a quick and fancy meal, mix your preferred gluten-free spaghetti, penne, or fusilli with this. Add fresh basil on top for a traditional look.
Hearty Vegetable Lasagna: This rich, tasty base between layers of gluten-free pasta sheets and vegan béchamel makes for an outstanding plant-based lasagna.
Gourmet Pizza Base: Spread a lot of this over a pizza base to give it a stronger, more fragrant flavour than regular tomato sauce.
Stuffed Vegetables: Use it as a stuffing for roasted bell peppers, zucchini boats, or portobello mushrooms to make a beautiful main dish.
Creative Toppings: For a fancy bruschetta, put warmed over creamy polenta, a roasted sweet potato, or on top of toasted ciabatta.
Ingredients:
Storage Instruction:
To keep its real taste and freshness, keep it in a cool, dry spot that gets no direct sunshine. After opening, keep in the fridge and eat within 3–4 days.
Country of origin:
Italy
Nutritional Information: (Per 100g)
| Nutrient | Amount |
| Energy | 272 kJ / 65 kcal |
| Fat | |
| Saturates | |
| Carbohydrates | |
| Sugar | |
| Fibre | |
| Protein | |
| Salt |
FAQ
How can I use this bolognese sauce? Stir it through gluten free spaghetti, penne, or fusilli and top with fresh basil. It also works in a vegetable lasagna, as a pizza base, as a filling for stuffed vegetables, or spooned over polenta.
What is it made from? Made from semi-concentrated tomato (48%) and rehydrated soy (25%), it also contains carrot, onion, celery, and extra virgin olive oil. All of the ingredients are organic, and the sauce is vegan.
Does it contain any allergens? Yes, it contains soy and celery. Please check the ingredients list if you have either of those allergies.
Where does it come from? It comes from the Emilia-Romagna region of Italy. The sauce is ready to use for quick and easy dinners.
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