Description
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Ingredients
Water, Tomatoes (From Puree)*, Brown Lentils* (18%), Carrots* (6%), Leeks* (5%), Onions*, Celeriac*(1%), Rice Starch*, Sea Salt, Corn Flour*, Onion, Powder*, Celery*, Black Pepper*, Garlic*, Nutmeg*, Turmeric*, Bay Leaves*, Lovage*.
*Certified Organic
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy | 202kj/48kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrates | 8.1g |
| of which sugars | 1.6g |
| Protein | 2.7g |
| Fibre | 1.6g |
| Salt | 0.64g |
FAQ
Does this soup contain celery? Yes, it includes both celeriac and celery, which are highlighted as allergens. Check the label if you are sensitive to either.
Are the ingredients organic? Yes, the ingredients marked with an asterisk are certified organic, including the tomatoes, brown lentils, carrots, and leeks.
How much of the soup is lentils? Brown lentils make up 18% of the recipe, with carrots adding a further 6%. Onions, leeks, and celeriac round out the vegetables.
What is the salt content? Each 100g contains 0.64g of salt. The same amount provides 48 kcal and 2.7g of protein.
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