Organic Tofu Rosso brings the Mediterranean flavours to your plate. Made with tomatoes and herbs, this organic tofu is a delicious and healthy source of plant-based protein for the entire family.
This Italian flavour tofu can be enjoyed alone as snack or starter, with olive oil and bread, added to sandwiches, vegetable dishes as source of protein and salads.
It will make a great meat or cheese replacement in pastas and sauces.
It contains 17g of healthy protein from plants.
After opening, store it in the fridge for a few days.
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Ingredients
Tofu* (76%) (SOYBEANS* (55%), Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sunflower Oil*, Olives* (7,4%), Tomatoes* (5.9%), Vegetable Broth* (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Garlic*, Chili* (0.4%), Sweet Paprika*, Wine Vinegar*, Parsley*, Hot Paprika*, Basil*, Thyme*, Oregano*, Rosemary*, Savory*, Tarragon*. * Organic.
For allergens, see ingredients in bold.
Keep in a cool, dry place, away from direct sunlight.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy |
992kj/237kcal |
| Fat |
16g |
| of which saturates |
2.1g |
| Carbohydrates |
5g |
| of which sugars |
2.6g |
| Proteins |
17g |
| Salt |
1.9g |
FAQ
How do you eat Tofu Rosso? Enjoy it on its own as a snack or starter, with olive oil and bread, or added to sandwiches, salads and vegetable dishes. It also works as a meat or cheese replacement in pastas and sauces.
What flavours are in Tofu Rosso? This is a Mediterranean, Italian-style tofu made with tomatoes, olives and herbs such as basil, oregano, thyme and rosemary. A little chili and paprika add gentle warmth.
How much protein is in Tofu Rosso? Each 100g provides 17 grams of plant protein. The tofu is made from organic soybeans set with magnesium chloride and calcium sulfate.
How should I store Tofu Rosso? Keep it in a cool, dry place away from direct sunlight before opening. After opening, store it in the fridge and use within a few days.
