Description
Matured over several weeks and made with real Penicillium Roqueforti, Honestly Tasty Blue is an award-winner for a reason! A firm almond-based cheese, matured over time, with the distinct blue taste you've been missing.
The Blue was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
Storage
* Keep refrigerated * Keeps for 8 - 12 days (please read the best-before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrosting
Ingredients (allergens in bold)
Water, coconut oil (30%), ALMONDS (7%), tapioca starch, seaweed extracts (carrageenan, agar), salt, nutritional yeast, lactic acid, and cultures.
Produced in a factory that handles almonds, cashews, soy, and mustard. Not suitable for those with a nut allergy. May contain wheat, barley, oats, rye, soy, and mustard.
Nutritional Information
Typical Values /100g
Energy (Kj) 1239
Energy (Kcal) 296
Fat (g) 32
of which saturates (g) 24
Carbohydrates (g) 4
of which sugars (g) 1
Protein (g) 2
Salt 2
FAQ
What is Honestly Tasty Blue made from? It is a firm almond-based cheese matured over several weeks with real Penicillium Roqueforti. That maturing gives it its distinct blue taste.
How should you store it? Keep it refrigerated and use within 8 to 12 days, checking the best-before date on the label.
Can you freeze it? Freezing is not recommended for best results, but if you do freeze it, bake it from frozen rather than defrosting.
Is it suitable for a nut allergy? No, it contains almonds and is made in a factory that handles nuts, so it is not suitable for those with a nut allergy.
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