Description
Nóstimo's Organic Cannellini Beans bring the creamy, comforting heart of Italian cooking to your store cupboard. Cooked and canned in Italy in nothing but water, these plump white beans are ready to eat straight from the can — drain, rinse and they are good to go.
They are high in fibre, high in plant protein, with no added salt or sugar and naturally low in fat, so the flavour of the bean does the talking and you stay in control of the seasoning. Soft and mild, they hold their shape through a slow-cooked stew yet blend to a smooth purée when you want a dip or a spread.
Stir them into minestrone, fold them through a lemony bean salad, or mash them onto toast with good olive oil.
Each 400g can gives you 240g of drained beans — a great Mediterranean staple to keep on hand. Certified organic under IT-BIO-007, canned in Italy.
Why you'll like it
- High in fibre and high in plant protein — 8.4g fibre and 7g protein per 100g to bulk out soups, stews and salads.
- Ready to eat straight from the can — just drain, rinse and tip into a minestrone, ribollita or a quick bean salad.
- No added salt or sugar — only two ingredients, organic cannellini beans and water, so you season to taste.
- Soft, creamy texture that mashes onto toast with olive oil and lemon or blends into a silky white bean dip.
- Certified organic (IT-BIO-007) and canned in Italy — 400g can with 240g drained weight.
How to use
- Drain and simmer into a Tuscan ribollita or a classic minestrone
- Toss with red onion, parsley, olive oil and lemon for a five-minute bean salad
- Blend with garlic, olive oil and lemon into a white bean dip or hummus
- Mash onto sourdough toast with a drizzle of extra virgin olive oil and cracked pepper
- Fold into a sausage or vegetable stew in the last few minutes of cooking
- Add cold to grain bowls, tuna salads or antipasti platters
Ingredients
Cannellini beans*, water. *Organic.
Nutrition — typical values per 100g
| Energy | 337 kJ / 80 kcal |
| Fat | 0.4g |
| of which saturates | 0g |
| Carbohydrate | 8g |
| of which sugars | 0g |
| Fibre | 8.4g |
| Protein | 7g |
| Salt | 0.07g |
Storage
Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate and use within 3 days. Best before date: see the top or bottom of the can.
Origin & certification
Cooked and packed in Italy for Whole Food Earth. Certified organic: IT-BIO-007, Non-EU Agriculture. Net weight 400g ℮ / net drained weight 240g.
FAQs
Do I need to cook them first?
No. They are fully cooked and ready to eat straight from the can — just drain and rinse.
Is there any added salt or sugar?
No. Only organic cannellini beans and water; the 0.07g of salt per 100g is naturally occurring.
Are they suitable for vegans and vegetarians?
Yes — the can contains only beans and water.
Do they contain gluten?
The only ingredients are cannellini beans and water, neither of which contains gluten. For full allergen information, always check the label on the can.
How do I store any leftovers?
Transfer unused beans to a non-metallic container, keep refrigerated and use within 3 days.
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